Dining Services

Thursday October 1

Menu offerings may change without notice due to staffing or product shortages.  We apologize in advance for any inconvenience. 

Vg (Vegetarian)      V (Vegan)  

Lunch 

Italian Spaghetti
Herb Roasted Chicken 
Hearty Garden Spaghetti V 
BBQ Jackfruit Sandwich V

Dinner 

Grilled Ham
Poppy Seed Chicken 
Smoky Penne w/Goat Cheese Vg
Moroccan Tagine V  
Hendrix Risotto 

Vegetables  

Corn
Green Beans
Broccoli
Black Beans 
Antigua Blend
Sugar Snap Peas 
Spaghetti Squash  
Brown or White Rice
Baked Potato or Baked Sweet Potato 

Soup of The Day

Chef's Choice

Off the Grill 

Grilled Ham & Cheese
Grilled Cheese Vg

World's Fare 

 Southern-Style Black-Eyed Peas
Jollof Rice V
Vegan Black-Eyed Peas V 

Garden Variety 

Balela V

Featured Pizza 

Lunch: Hawaiian

Nutritional Information