Dining Services

Thursday September 19

Lunch

Italian Spaghetti
Bing Bang Shrimp
3-Cheese Soufflé (Lacto-Ovo Vegetarian)
Vegan Spaghetti (Vegan)
French Fries

Dinner

Braised Beef over Rice Noodles
Herb Roasted Chicken 
Carrot Lentil Casserole (Lacto Vegetarian )
Black Bottom Tofu w/ Rice Noodles  (Vegan ) 
Scalloped Potatoes

Vegetables

Corn
Green Beans
Broccoli
Black Beans
Chef's Choice Saute (lunch)
Mediterranean Blend (dinner)
Mixed Mushroom Stroganoff 
Black-eyed Peas

Soups

Chicken Noodle 
Beef & Barley
Cream of Corn
Black Bean (Vegan)

Garden Variety

Hummus Bar
Vegan Gyro Salad
Tuxedo Barley
Roasted Corn, Red/Green Peppers, Herbed Potatoes

World's Fare

Shrimp Gumbo
Dirty Rice
Chicken Jambalaya 

Featured Pizza of the Day

Cheesy Stix

Nutritional Information

(Menus are subject to change. Check the dining hall for the most current updates)