Dining Services

Thursday March 19

Menu offerings may change without notice due to staffing or product shortages.  We apologize in advance for any inconvenience. 

Vg (Vegetarian)      V (Vegan)  

Lunch 

Chicken Alfredo
Herbed Pork Loin
Creamy Cauliflower Alfredo V 
Scalloped Potatoes

Dinner 

Monterey Steak
Chicken & Dumplings
Smoky Lentil Soup V

Vegetables 

Corn
Green Beans
Broccoli
Black Beans 
Antigua Blend 
Cauliflower 
Fried Okra 
Black-eyed Peas 
White or Brown Rice
Baked Potato or Baked Sweet Potato 

Soups 

Chef's Choice

World's Fare 

Southern-Style Black-Eyed Peas  w/Sausage & Bacon 
Jollof Rice
Southern-Style Black-Eyed Peas  V

Garden Variety 

Chef's Choice 

Featured Pizza 

Lunch: Chef's Choice

Nutritional Information