Dining Services

Thursday October 8

Menu offerings may change without notice due to staffing or product shortages.  We apologize in advance for any inconvenience. 

Vg (Vegetarian)      V (Vegan)  

Lunch 

Ritzy Chicken 
Beef Stew
Black Bean Nachos Vg
Smoky Lentil Soup w/Spinach V 
Scallloped Poatoes Vg

Dinner 

Italian Spaghetti 
Farmhouse Chicken
Hearty Garden Spaghetti V

Vegetables  

Corn
Green Beans
Broccoli
Black Beans 
Antigua Blend 
Cauliflower 
Ratatouille 
Black-eyed Peas
Brown or White Rice 
Baked Potato or Baked Sweet Potato

Soup of The Day

Chef's Choice

Off the Grill 

Grilled Ham & Cheese
Grilled Cheese Vg

World's Fare 

Tofu Mushroom Soup V 
Potstickers
Fried Rice Vg

Garden Variety 

Deconstructed Falafel V 

Featured Pizza 

Lunch: Cheesy Stix 

Nutritional Information