Dining Services

Tuesday, November 28

Lunch

Fried Catfish
Lemon Peppered Catfish
BBQ Country Ribs
3-Cheese Soufflé (Lacto-Ovo Vegetarian )
Ginger Tofu Slaw (Vegan )

Dinner

Blackened Tilapia
Poppyseed Chicken
Asparagus Casserole (Lacto-Ovo Vegetarian )
Potato Vindaloo (Vegan ) 

Vegetables

Corn
Green Beans
Broccoli
Black Beans
Sonoma Blend
Squash
Squash Casserole
Great Northern Beans

Soups

Chicken Noodle
Cream of Mushroom
7-Bean (Vegan )
Gumbo of Orleans

World’s Fare

Arroz con Pollo
Frijoles Negros
Plantains

Garden Variety

Citrus Balsamic Chopped Salad
Butternut Squash & Quinoa Salad
Zesty Lentils w/ Spinach
Ruby Wild Rice
Buffalo Cauliflower, Yellow Squash, Brussels Sprouts Petals & Broccoli Leaves

Featured Pizza of the Day

Gyro (Halal )

Nutritional Information Nov 28

(Menus are subject to change. Check the dining hall for the most current updates)