Dining Services

Tuesday November 19

Lunch

Italian Chicken
Beef Stew
Black Bean Nachos  (Lacto Vegetarian )
Moroccan Farro Lentil Soup  (Vegan ) 
French Fries

Dinner

Chicken Penne Rustica
Salisbury Steak
Spinach Quiche  (Lacto-Ovo Vegetarian )
Eggplant w/Hominy Salsa  (Vegan ) 
Mashed Potatoes

Vegetables

Corn
Green Beans
Broccoli
Black Beans
Mixed Greens Saute (lunch)
Sonoma Blend/ Squash (dinner)
Squash Casserole
Great Northern Beans

Soups 

Chicken Noodle 
Cream of Mushroom (Vegetarian)
Gumbo of Orleans
7-Bean (Vegan )

World's Fare

Salsa
Salsa Verde
Pico de Gallo

Garden Variety 

Carrot Ginger Chopped Salad
Shaved Brussels Salad
Fennel Slaw
Couscous
Sweet Potatoes, Zucchini, Beets

Nutritional Information

(Menus are subject to change. Check the dining hall for the most current updates)