Dining Services

Wednesday May 4

Lunch 

Low Country Chicken

Ravioli Bake

Carrot Lentil Casserole (Lacto Vegetarian)

Mushroom Pasta (Vegan)

Hashbrown Casserole

Dinner   

Country Fried Steak

Ham, Mac & Cheese Casserole

Spinach Pasta Salad (Lacto Vegetarian)

Vegan Pot Pie (Vegan)

Vegetables

Corn

Green Beans

Broccoli

Black Beans 

Carrots

Spinach

Squash Casserole

Ranch Beans 

Soups

Chicken Noodle

Loaded Baked Potato

Mediterranean Lentil (Vegan)

Bean & Bacon

Fresh Salad Sections

Barley Salad w/Kale & Feta (Vegetarian)

Mexican Chopped (Vegan)

World’s Fare 

Creamy Pesto Sauce

Spicy Mushroom Sauce

Featured Pizza  

Chocolate Chip

Nutritional Information May 4