Dining Services

Wednesday February 21

Menu offerings may change without notice due to staffing or product shortages.  We apologize in advance for any inconvenience. 

Gluten-Free, vegetarian, and vegan options are available at every station during most meals. Just ask our staff. 

Vg (Vegetarian)      V (Vegan)   GF (Gluten Friendly)

Lunch

Low Country Chicken 
Ravioli Bake
Cheese Ravioli Vg
Rasta Pasta V 
Cheesy Hashbrown Bake

Dinner 

Chicken Fried Steak
Ham, Mac & Cheese Casserole
Spinach Artichoke Mac & Cheese Vg
Spicy Lentil Stew V 
Mashed Potatoes w/Gravy

Vegetables

Corn
Green Beans 
Broccoli
Black Beans
Catalina Blend 
Lima Beans 
Zucchini 
Ranch Beans Vg

Soups

Chicken Noodle
Vegetable Vg
Loaded Baked Potato
Chicken Tortilla 

World's Fare

Brats w/Sauerkraut 
German Potato Salad
Sweet & Sour Green Beans V

Garden Variety 

Kachumbari V

Featured Pizza

Chocolate Chip Vg

Nutritional Information