Dining Services

Wednesday February 18

Menu offerings may change without notice due to staffing or product shortages.  We apologize in advance for any inconvenience. 

Vg (Vegetarian)      V (Vegan)   

Lunch 

Blackened Chicken 
Cuban-Style Pork Bites
Protein Power Bowl V
Rice Pilaf

Dinner 

Beef Lo Mein
Chicken Fried Chicken
Baked Layered Polenta Vg
Tofu & Broccoli w/Rice V
Mashed Potatoes Vg

Vegetables 

Corn
Green Beans 
Broccoli
Black Beans
Catalina Blend
Zucchini
Esquites Vg
Ranch Beans Vg
Brown or Jasmine Rice
Baked Potato or Sweet Potato 

Soups 

Chicken Noodle 
Beef Broth Vegetable  
Spicy White Bean Harissa V
Harvest Butternut Squash Vg

World's Fare 

Salsa
Salsa Verde
Pico de Gallo

Garden Variety 

Chili Lime (gluten-free) Pasta V

Featured Pizza 

Lunch: Chef's Choice

Nutritional Information Lunch 

Nutritional Information Dinner