Dining Services

Wednesday March 1 -Luau

Luau Lunch

Baked Ham w/Pineapple Sauce

Honolulu Chicken

Coconut Shrimp w/Marmalade Sauce Hawaiian Wraps (Lacto Vegetarian)

Kumu Lani Tofu (Vegan)

Rice Pilaf

Yams    

Reception Table

Peel & Eat Shrimp

Crab Salad

Fresh Fruit

Sherbet Punch  

Dessert

Coconut Cream Pie

Pineapple Upside-down Cake  

Dinner

Chili w/Grilled Cheese

Tuna Noodle

Vegetable Tetrazzini (Lacto Vegetarian)

Veggie Chili (Vegan)

Fritos

Vegetables

Corn

Green Beans

Broccoli

Black Beans

Monaco Blend

Zucchini

Corn Soufflé

Ranch Beans

Soups

Chicken Noodle

Loaded Baked Potato

Mediterranean Lentil (Vegetarian)

Chicken & Rice

Worlds Fare

Creamy Pesto Sauce

Roasted Red Pepper & Garlic Sauce

Nutritional Information Mar 1