Dining Services

Wednesday November 20- Thanksgiving

Lunch Feast 

Roasted Turkey 
Smoked Turkey 
Baked Ham 
Cheesy Penne Bake (Lacto Vegetarian)
Tofu Turkey w/ Stuffing (Vegan)  
Mashed Potatoes & Gravy
Cornbread Dressing
Candied Yams

Dinner

Maple Pecan Chicken 
Creole Casserole
Southwest Sweet Potato Bake (Lacto Vegetarian)
Cajun Sauté (Vegan)  
Rice Pilaf

Vegetables 

Corn
Broccoli
Black Beans 
Green Bean Casserole
Breaded Green Beans
Squash Casserole

Soups

Chicken Noodle 
Mediterranean Lentil  (Vegan)
Loaded Baked Potato
Italian Wedding

Garden Variety

Fruited Spinach Salad
Crunchy Ramen Salad
Chili Lime Pasta
Black Forest Blend
Citrus Apples, Eggplant, Broccoli

World's Fare

Creamy Pesto Sauce
Roasted Red Pepper & Garlic Sauce

Nutritional Information

(Menus are subject to change. Check the dining hall for the most current updates)