Dining Services

Sunday February 1

Menu offerings may change without notice due to staffing or product shortages.  We apologize in advance for any inconvenience.

Vg (Vegetarian)      V (Vegan)

Brunch 

Breakfast Selections 
Chicken Fraiche
Roast Beef
Breaded Shrimp
Red Beans & Rice  V

Dinner

Galloway Casserole 
Chicken Stew
Black Bean Stew V
Cheese Grits Vg

Vegetables 

Corn
Green Beans 
Broccoli
Vegetable Blend
Black-eyed Peas
White Rice 

Mac & Cheese Bar

Various Toppings 

Soups 

Chicken Noodle
Beef Broth Vegetable 

Garden Variety 

Quinoa Arugula Salad V 

Nutritional Information