Dining Services

Sunday March 8

Menu offerings may change without notice due to staffing or product shortages.  We apologize in advance for any inconvenience.

Vg (Vegetarian)      V (Vegan)

Brunch 

Breakfast Selections 
Chicken Fraiche
Roast Beef
Breaded Shrimp
Red Beans & Rice  V

Dinner  

Chicken Jambalaya
Thai Basil Pork
Cajun Sauté V
Rice V

Vegetables 

Corn
Green Beans 
Broccoli
Mixed Vegetables
Black-eyed Peas
White Rice 

Mac & Cheese Bar

Various Toppings 

World's Fare Brunch 

Mashed Potatoes 
Roasted Potatoes
Pepper Gravy
Espagnole Sauce

Soups 

Chicken Noodle
Vegetarian Vegetable Vg

Garden Variety 

Superfood Kale V

Nutritional Information