Dining Services

Tuesday October 15

Lunch

Chicken w/ Mozzarella Cream Sauce
Breaded Oriental Tilapia 
Summer Squash Pasta (Lacto Vegetarian)
Eggplant Hominy Salsa (Vegan ) 
Rice

Dinner

Seafood Crepes
Ham, Mac & Cheese Casserole
Veggie Caesar Wrap (Lacto-Ovo Vegetarian )
Louisiana Bean Stew (Vegan ) 

Vegetables

Corn
Green Beans
Broccoli
Black Beans
Greens Saute (lunch)
Antigua Blend/Squash (dinner)
Squash Casserole
Great Northern Beans

Soups 

Chicken Noodle 
Cream of Mushroom (Vegetarian )
Gumbo of Orleans
7-Bean (Vegan )

World's Fare

Coconut Chicken Curry
Vegetable Masala 
Indian Rice

Garden Variety 

Carrot Ginger Chopped Salad
Fennel Slaw
Shaved Brussels Salad
Couscous
Sweet Potatoes, Zucchini, Beets

Nutritional Information

(Menus are subject to change. Check the dining hall for the most current updates)