Dining Services

Tuesday February 25

Lunch

Fried Catfish
Lemon Peppered Catfish 
BBQ Country Ribs
3-Cheese Soufflé (Lacto-Ovo Vegetarian )
Ginger Tofu Slaw (Vegan ) 
Hushpuppies 
French Fries

Dinner

Blackened Tilapia
Creamed Chicken & Broccoli w/Rice
Asparagus Casserole (Lacto Vegetarian )
Potato Vindaloo (Vegan ) 

Vegetables

Corn
Green Beans
Broccoli
Black Beans
Cabbage Saute (lunch)
Squash/Sonoma Blend (Dinner)
Squash Casserole
Great Northern Beans

Soups 

Chicken Noodle 
Cream of Mushroom  (Vegetarian ) 
7-Bean (Vegan ) 
Gumbo of Orleans  

World's Fare

Arroz con Pollo
Frijoles Negros
Plantains

Garden Variety

Pear & Arugula Salad
Santa Fe Quinoa
Mediterranean Couscous
Tuxedo Barley
Eggplant, Asparagus, Butternut Squash

Nutritional Information

(Menus are subject to change. Check the dining hall for the most current updates)