Dining Services

Wednesday, February 21

Lunch

Low Country Chicken
Ravioli Bake
Roasted Vegetable Enchilada Casserole (Lacto Vegetarian)
Vegetable Brown Rice (Vegan)
Cheesy Hashbrown Bake

Dinner

Buffalo Chicken
Beef Stroganoff over Noodles
Crustless Garden Quiche (Lacto-Ovo Vegetarian)
Black Bean Stew (Vegan) 

Vegetables

Corn
Green Beans
Broccoli
Black Beans
Monaco Blend
Breaded Okra
Lima Beans
Ranch Beans

Soups

Chicken Noodle
Mediterranean Lentil  (Vegan)
Loaded Baked Potato
Chicken & Rice

Garden Variety

Mexican Chopped Salad
Barley, Kale & Feta Salad
Lemon Basil Quinoa Salad
Bugur
Corn & Peppers, Carrot, Edamame

World's Fare

Creamy Pesto Sauce
Spicy Mushroom Sauce

Featured Pizza of the Day

Chocolate Chip

Nutritional Information Feb 21

(Menus are subject to change. Check the dining hall for the most current updates)