Heather Paxson, Ph.D., an
expert on artisan cheese production in the U.S., will speak at Hendrix College
Monday, Sept. 16, 2019, at 7 p.m. in Lecture Hall B of the Mills Center for
Her talk is sponsored by the
Charles S. and Lucile Esmon Shively Odyssey Professorship, and is free and open
to the public.
After serving as area editor
for the James Beard Award-winning Oxford
Companion to Cheese, Paxson in 2018 began a five-year term as a co-editor
of Cultural Anthropology, the
peer-reviewed journal of the Society for Cultural Anthropology, a section of
the American Anthropological Association. She teaches courses on food, family, craft, ethnographic research, and the meaning of life at Massachusetts Institute of Technology.
learn more, contact Dr. Stacey Schwartzkopf, the Charles S. and Lucile Esmon
Shively Odyssey Associate Professor of Anthropology, at firstname.lastname@example.org.
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