The Loyal E. Horton Dining Awards
Everybody deserves recognition for a job well done. In college and university culinary arts, the ultimate professional tribute is the NACUFS' Loyal E. Horton Dining Award. Named for a NACUFS founder, past president, and highly regarded innovator, the Loyal E. Horton Award salutes the most successful ideas in menus, presentations, special event planning, and new dining concepts.
| 2009 |
Gold |
Catering/Special Event |
West Meets East Dinner |
| |
Silver |
Residence Hall Dining |
Standard Menu |
| |
Silver |
Residence Hall/Special Event |
Paris Day |
| |
Silver |
Catering |
Standard Menu |
| |
Bronze |
Retail Operations |
The Burrow |
| 2008 |
Gold |
Residence Hall Dining |
Standard Menu |
| |
Gold |
Catering |
Standard Menu |
| |
Gold |
Catering/Special Event |
WAC Dinner/Reception |
| |
Silver |
Residence Hall/Special Event |
The OSCARS |
| |
Bronze |
Retail Operations |
The Burrow |
| 2007 |
Silver |
Residence Hall Dining |
Standard Menu |
| |
Silver |
Catering |
Standard Menu |
| |
Silver |
Residence Hall/Special Event |
Jimmy Buffett's Margaritaville |
| 2006 |
Silver |
Residence Hall Dining |
Standard Menu |
|
Bronze |
Catering |
Standard Menu |
|
Bronze |
Retail Operations |
The Burrow |
2005
|
Silver |
Residence Hall Dining |
Standard Menu |
| |
Silver |
Residence Hall/Special Event |
Toad Suck Luncheon |
| |
Silver |
Catering |
Standard Menu |
| |
Silver |
Retail Operations |
The Burrow |
| 2004 |
Gold |
Residence Hall Dining |
Standard Menu |
| |
Gold |
Residence Hall/Special Event |
Outback |
| |
Bronze |
Catering/Special Event |
Alumni Weekend |
| |
Gold |
Retail Operations |
The Burrow |
| |
Silver |
Catering |
Standard Menu |
| 2003 |
Bronze |
Residence Hall Dining |
Standard Menu |
| |
Bronze |
Special Event |
Luau |
| |
Bronze |
Catering |
Standard Menu |
| |
Bronze |
Catering/Special Event |
Christmas Party |
| |
Silver |
Retail Operations |
Standard Menu |
| 2002 |
Silver |
Catering |
Standard Menu |
| 2000 |
Bronze |
Residence Hall/Special Event |
Rock N' Roll |
1997-1998 Student Body Appreciation Award
Executive Chef Scott Pickens received the Bronze award at the 2004 and 2005 NACUFS Regional Culinary Challenge.