Dining Services  
Monday November 24

Sauce: Marinara Soups: Tomato (Vegetarian), French Onion Express Bar: Hamburger, Chicken Burger, Boca Burger (Vegan), Garden Burger (Lacto Vegetarian), Hot Dogs, Veggie Hot Dogs (Lacto-Ovo Vegetarian), Veggie Chik Patties (Lacto-Ovo Vegetarian), French Fries 

Lunch: Italian Breaded Chicken, Korean Beef over Rice, Veggie Mole Tortilla (Lacto Vegetarian), Masoor Dal (Vegan), Rice, Monaco Blend, Corn, Black Beans 

Dinner: Boneless Buffalo Chicken, Cheeseburger Casserole, Southwest Sweet Potato Bake (Lacto Vegetarian), Hoppin' John (Vegan), French Fries, Broccoli, Mixed Vegetables

Item Calories Sodium Protein Fat Carbs Choleserol Fiber
Italian Breaded Chicken * 237 652mg 23g 13g 7g 92mg 0g
Korean Beef over Rice (contains wheat) 270 487mg 10g 12g 31g 32mg 2g
Veggie Mole Tortilla* (Lacto Vegetarian)  426 678mg 18g 26g 30g 49mg 1g
Masoor Dal (5 oz) with (1/2 cup) Rice (gluten free) (Vegan)   /uploadedImages/Dining_Services/Weekly_Menus/clip_image001.gif 160 390mg 5g 3g 28g 0mg 7g

* contains wheat & dairy

Item Calories Sodium Protein Fat Carbs Choleserol Fiber
Boneless Buffalo Chicken* (3 nuggets) 275 919mg 10g 17g 20g 30mg 0g
Cheeseburger Casserole* 330 445mg 20g 15g 28g 60mg 1g
Southwest Sweet Potato Bake (gluten free, contains dairy) (Lacto Vegetarian) 270 1200mg 8g 13g 30g 45mg 4g
Hoppin' John(gluten free) (Vegan)/uploadedImages/Dining_Services/Weekly_Menus/clip_image001.gif 105 500mg 4g 1g 20g 0mg 4g

* contains wheat & dairy

 

 

 

 

 

  • Hendrix graduates who immediately enter the job market obtain employment within 6 months of graduation.
  • Student/Faculty Ratio: 13:1
  • Average Class Size: 19
  • 100% of our students receive some form of achievement-based and/or need-based state, federal or institutional assistance.
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