Dining Services  
Tuesday November 24

Sauce: White Soups: Southwestern Bean (Vegetarian), Loaded Baked Potato Express Bar: Hamburger, Chicken Burger, Garden Burger (Lacto Vegetarian), Boca Burger (Vegan), Corn Dogs, Veggie Chik Patties (Lacto-Ovo Vegetarian), Tater Tots 

Lunch: Liver & Onions, Chicken Livers, Chicken Strips, Lemon Pepper Tilapia, Macaroni & Cheese (Lacto Vegetarian), Risotto Florentine (Lacto Vegetarian), Corn & Black Bean Salad(Vegan), Cauliflower, Green Peas, Great Northern Beans

Item Calories Sodium Protein Fat Carbs Cholesterol Fiber
Liver & Onions (contains wheat) (4 oz) 340 479mg 29g 8g 37g 446mg 0g
Chicken Strips* (4 oz) 312 425mg 31g 17.5g 6g 97mg 1g
Lemon Pepper Tilapia /uploadedImages/Dining_Services/Weekly_Menus/clip_image001.gif(3 oz)   (gluten free) 111 839mg 21g 3g 0g 40mg 0g
Macaroni & Cheese * (1 cup) (Lacto Vegetarian)   427 884mg 19g 23g 37g 63mg 2g
Risotto Florentine (gluten free, contains dairy) (Lacto Vegetarian) /uploadedImages/Dining_Services/Weekly_Menus/clip_image001.gif 218 450mg 6g 6g 35g 15mg 3g
Corn & Black Bean Salad (6 oz), w/ (1 oz) chips (gluten free) /uploadedImages/Dining_Services/Weekly_Menus/clip_image001.gif 214 472mg 6g 6g 36g 0mg 5g

* contains wheat & dairy

 

  • Hendrix graduates who immediately enter the job market obtain employment within 6 months of graduation.
  • Student/Faculty Ratio: 13:1
  • Average Class Size: 19
  • 100% of our students receive some form of achievement-based and/or need-based state, federal or institutional assistance.
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