Dining Services  
Sunday November 22

Sauce: Italian  Soups: Vegetable (Vegetarian), Chicken Noodle Express Bar: Hamburger, Chicken Burger, Boca Burger (Vegan), Garden Burger (Lacto Vegetarian), Hot Dogs, Veggie Hot Dogs (Lacto-Ovo Vegetarian), Veggie Chik Patties (Lacto-Ovo Vegetarian), Chicken Rings, French Fries

Lunch: Grilled Chicken Fraiche, Roast Beef, Breaded Shrimp, Red Beans & Rice (Vegan), Baked Potato, Corn, Broccoli, Black-eyed Peas

Dinner: Chicken a la King over Rice, Pork Egg Rolls, Vegetable Egg Rolls (Ovo Vegetarian), Southwest Pasta (Vegan), Asian Rice, Green Beans, Squash

Item Calories Sodium Protein Fat Carbs Cholesterol Fiber

Grilled Chicken Fraiche (contains: wheat & dairy)

189 390mg 25g 8.5g 3g 67mg 0g
Roast Beef  (contains: wheat) (4 oz) 269 450mg 29g 17g 0g 98mg 0g
Breaded Shrimp (contains: wheat) (4 oz) 304 570mg 12g 16g 28g 136mg 0g
Red Beans & Rice (gluten free)       (Vegan)   95 534mg 3g 1g 18g 0mg 6g
Item Calories Sodium Protein Fat Carbs Cholesterol Fiber
Chicken a la King over Rice (contains wheat & dairy) 152 126mg 6g 3.5g 24g 8mg 1g

Pork Egg Rolls (contains wheat)

165 363mg 7g 13g 12g 49mg 1g
Vegetable Egg Rolls (contains wheat) (Ovo Vegetarian)  140 450mg 4g 5g 23g <5mg 2g
Southwest Pasta (10 oz) (contains wheat)(Vegan)   235 300mg 8g 1g 48 0mg 3g

 

  • Hendrix graduates who immediately enter the job market obtain employment within 6 months of graduation.
  • Student/Faculty Ratio: 13:1
  • Average Class Size: 19
  • 100% of our students receive some form of achievement-based and/or need-based state, federal or institutional assistance.
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