CONWAY, Ark. (May 8, 2014) – Hendrix biology professor Dr. Andrea Duina recently published an article in the journal Genetics.
The article, titled “Budding Yeast for Budding Geneticists: A Primer on the Saccharomyces cerevisaiae Model System,” was co-written with fellow biology professors Dr. Mary Miller of Rhodes College and Dr. Jill Keeney of Juniata College.
is commonly known as baker’s yeast or brewer’s yeast.
"The budding yeast Saccharomyces cerevisiae
is an organism used by countless researchers around the world as a model for understanding fundamental biological processes relevant to all eukaryotic organisms, including humans," he said. "This article
is designed to serve as a ‘primer’ for undergraduate and graduate students interested in learning more about this model system.”
The article includes a brief historical perspective on the use of budding yeast in research, a description of how the yeast genome is organized and maintained, and a presentation of some of the many experimental tools and resources available to yeast
geneticists, Duina added.
A review of some of the major discoveries that have resulted from studies using the yeast system is also provided.
A summary of the paper can be found
Founded in 1876, Hendrix College is a national leader in engaged liberal arts and sciences education. For the sixth consecutive year, Hendrix was named one of the country’s “Up and Coming” liberal arts colleges by
U.S. News and World Report. Hendrix
is featured in the latest edition of Colleges That Change Lives: 40 Schools That Will Change
the Way You Think about Colleges, as well as the 2014 Princeton Review’s The Best 378 Colleges, Forbes magazine's list of America's Top Colleges, and the 2014 Fiske Guide to Colleges. Hendrix has been affiliated with the United Methodist
Church since 1884. For more information, visit