Seafood Entrees

Served Seafood

Served meals include salad, fresh baked bread with herb butter, tea and coffee

Our chef will choose the appropriate vegetable, starch and dessert to accompany your meal

Salmon Nicoise - $21.90 per person

Center cut salmon fillet, sautéed, and served with saffron infused pasta primavera.

Salmon Fillet - $22.85 per person

Sauteed salmon served with creme fraiche champagne sauce.

Trio of Herb Grilled Seafood - $23.85 per person

Scallops, Shrimp, and Salmon served with garlic butter and risotto.

Blackened Tilapia - $20.75 per person

Served with chipotle aioli and fruit salsa accompanied by dirty rice and kidney beans.