Pork Entrees

Served Pork

Served meals include salad,fresh baked bread with herb butter,iced tea and coffee. Our chef will choose the appropriate vegetable,starch and dessert to accompany your meal.

Artichoke Stuffed Pork loin - $20.55 per person

Pork loin stuffed with artichoke mousseline and served with classic Mornay sauce.

Herb Crusted Pork Tenderloin - $19.30 per person

Prime tenderloin crusted with a house blend of herbs and spices.

Asparagus Stuffed Tenderloin - $20.45 per person

Roasted pork tenderloin stuffed with fresh asparagus spears and served with rosemary béchamel sauce.

Pork Tenderloin - $21.45 per person

Tenderloin roasted and served with mango chutney.

Pork Medallion - $21.95 per person

Prosciutto wrapped pork medallion served with cherry port sauce.