Hot Hors d Oeuvres

Hot Hors d'oeuvres

Pork Carnitas Station - $6.50 Per Person

Served with pico de gallo,salsa,cilantro and limes.

Pigs in a Blanket - $2.10 per person

Cocktail sausage wrapped in pastry.

Herbed Meatballs - $2.75 per person

Served with bechamel or marinara Sauce.

Honey Bourbon Drummies - $2.50 per person

Chicken drummie with a honey bourbon glaze.

Stuffed Mushrooms - $2.80 per person

Potato Skins - $1.40 per person

Savory fried potato skins served with ranch dip.

Glazed Chicken Skewers - $2.50 per person

Breaded Oysters - $3.75 per person

Coconut Shrimp - $3.85 per person

Breaded and served with a marmalade sauce.

Mini Cordon Bleu - $2.50 per person

Mini Egg Rolls - $2.50 per person

Served with a sweet sauce.

Ham Bites - 3.95 per person

Cubed and grilled.

Brie - $3.95 per person

Topped with pecan bourbon sauce, served with ginger snaps.