Dining Services

Cold Hors d Oeuvres

Cold Hors d'oeuvres
 
 
Roast Beef Carving Station - $4.50 Per Person
Served with rustic rolls,horseradish sauce, and mustard sauce.
 
Smoked Ham Carving Station - $5.25 per person
Served with party breads and honey dijon. 
 
Jumbo Shrimp Cocktail - $5.75 per person
Tail on shrimp served with cocktail sauce.
 
Savory Ham Bites - $3.95 per person
Grilled ham served with fruit sauce.
 
Imported and Domestic Cheese Display - $2.90 per person
Served with baguette slices and gourmet crackers.
 
Cheese Cube Tray - $2.05 per person
Served with party crackers.
 
Assorted Mini Cheesecake Display - $2.50 per person 
Assorted cheesecake rounds.
 
Spanish Bruschetta Bites - $2.20 per person
Garlic and olive oil toasted baguettes topped with tomato, olive and cilantro.
 
Spinach or Artichoke Dip - $2.50 per person
Served with toasted pita chips.
 
Southwest Black Bean and Corn Dip - $2.50 per person
Served with tortilla chips.
 
Mexican Fiesta - $2.25 per person
Tangy sauce served with multicolored tortilla chips. 
 
French Onion Dip - $2.50 per person
Served with Ruffles Potato Chips.
 
Mini Quiche - $2.75 per person
Farm fresh eggs with a  savory filling baked in a light flaky crust.
  
Shrimp or Crab Salad - $3.25 per person
Served with gourmet crackers and sliced baguettes.
  
Antipasto Skewer - $2.45 per person
Mozzarella, artichoke, sun-dried tomato and basil served on a club pick.
 
Cherry Tomato - $2.90 per person
Stuffed with herb cheese.
 
Crudities Display - $2.50 per person
Assortment of crisp vegetables with our signature ranch dip.
 
Lady Finger Sandwich Platter - $2.95 per person
Choose 2: cucumber and cream cheese, tuna salad, ham salad or Pimento cheese. 
 
Fresh Fruit Display - $2.60 per person 
A selection of fresh fruits served with fruit dip.