Poultry Entrees

Served Poultry

Served meals include salad,fresh baked bread with herb butter,iced tea and coffee.Our chef will choose the appropriate vegetable,starch and dessert to accompany your meal.

Chicken Francais - $17.25 per person

Boneless breast of chicken,sautéed Francais style served with penne prima vera and parmesan cream sauce.

Chicken Florentine - $18.15 per person

Baked chicken breast stuffed with baby leaf spinach and ricotta cheese, served with Mornay sauce.

Artichoke Stuffed Chicken - $18.40 per person

Butterflied chicken breast stuffed with artichoke mousseline and served with supreme sauce.

Chicken Marsala - $17.50 per person

Sautéed breast of chicken with mushrooms and marsala sauce.

Lemon Chicken - $18.15 per person

Stuffed chicken breast with baby spinach served with lemon vinaigrette.

Chicken Piccata - $17.50 per person

Seasoned and floured chicken breast,sauteed and served with a sauce made from pan dripping,lemon juice and chopped parsley.

Pepper Stuffed Chicken - $18.40 per person

Seasoned chicken breast stuffed with peppers and served with a cream sauce.