Salad Entrees

All salads are served with fresh French bread, herb butter, iced tea and the chef’s choice of dessert

Prime Beef Salad - $16.90 per person

Gourmet greens fanned with prime beef and finished with caramelized shallots, Portobello mushrooms and smoked gouda cheese.

Chicken Cobb Salad -$13.75 per person

Chicken, bacon, hard cooked eggs, mixed salad greens, tomato, avocado, blue cheese and green onions with vinaigrette dressing.

Chef's Chicken Salad - $12.25 per person

Chef's chicken salad served in lettuce bowl.

Grilled Chicken Caesar Salad - $12.50 per person

Grilled Chicken breast fanned on a fresh bed of chopped greens, tomatoes, olives served with freshly made Caesar dressing, croutons and grated parmesan cheese.

Lobster Salad - $17.95 per person

Grilled lobster with asparagus, celery root, and hearts of palm served on bib lettuce with lemon grass pesto.

Chef's Entree Salad Station (groups of 50 or less) - $13.50 per person

Choice of three Salads: Greek Salad- Grilled chicken breast,fresh chopped greens, olive salad, shaved onion, shredded carrot, tomato wedges and feta cheese with Chef's dressing. Chicken Caesar Salad- Grilled chicken breast, fresh chopped greens, freshly prepared Caesar dressing, sundried tomato croutons and grated parmesan cheese. Thai Chicken Salad- Grilled chicken breast, fresh chopped greens, shaved carrot, enoki mushroom, fresh chopped cilantro and bell pepper with spicy Thai dressing.

Pork Loin Salad - $15.95 per person

Citrus braised pork loin served on a bed of quinoa, avocado, corn, jicima and roasted red peppers served with smoked mango salsa.

Mediterranean Salad - $12.95 per person

Marinated artichokes, tomatoes, kalamata olives, green peppers, red onion, potato and feta cheese tossed in balsamic vinaigrette on mixed greens served with grilled flat bread.