Dining Services  
Saturday November 21

Sauce: Alfredo Soups: Tomato (Vegetarian), Bean & Bacon Express Bar: Hamburger, Chicken Burger, Corn Dog, Garden Burger (Lacto Vegetarian), Boca Burger (Vegan), Veggie Chik Patties (Lacto-Ovo Vegetarian), Grilled Ham & Cheese, Grilled Cheese, Tater Tots

Lunch: Chicken Stew, BBQ Pork w/Bun, BBQ Chicken w/Bun, Baked Potato Casserole (Lacto Vegetarian), Vegan BBQ (Vegan), French Fries, Oriental Vegetables, Hominy, Black Beans

 

Item Calories Sodium Protein Fat Carbs Cholesterol Fiber
Chicken Stew */uploadedImages/Dining_Services/Weekly_Menus/clip_image001.gif 186 100mg 14g 6g 19g 31mg 1g
BBQ Pork w/Bun (contains wheat) 321 1132mg 14g 7.5g 19g 19mg 1g
BBQ Chicken w/Bun (contains wheat) 366 835mg 27g 12g 35g 58mg 1g
Baked Potato Casserole (gluten free, contains dairy) (Lacto Vegetarian) 129 580mg 5g 8g 9g 17mg 3g
Vegan BBQ* (Vegan) /uploadedImages/Dining_Services/Weekly_Menus/clip_image001.gif  180 650mg 7g 3g 31g 0mg 3g

* contains wheat & dairy

  • Hendrix graduates who immediately enter the job market obtain employment within 6 months of graduation.
  • Student/Faculty Ratio: 13:1
  • Average Class Size: 19
  • 100% of our students receive some form of achievement-based and/or need-based state, federal or institutional assistance.
Search: