Dining Services  
Wednesday November 4

Sauce: Tomato Basil w/Mushroom Soups: Vegetable (Vegetarian), Bean & Bacon Express Bar: Hamburger, Chicken Burger, Hot Dogs, Garden Burger (Lacto Vegetarian), Boca Burger (Vegan), Veggie Chik Patties (Lacto-Ovo Vegetarian), French Fries

Lunch: Southwest Pork, Chicken Taco Casserole, 7-Layer Tortilla Casserole (Lacto Vegetarian), Louisiana Bean Stew (Vegan), Mexican Rice, Broccoli, Corn,  Black-eyed Peas 

Dinner: Cajun Rice w/Polish Sausage, Chicken Quesadilla, Mushroom Spinach Quesadilla(Lacto Vegetarian), Vegan Quesadilla (Vegan), Refried Beans, Nachos, Hominy, Spinach

Item Calories Sodium Protein Fat Carbs Cholesterol Fiber
Southwest Pork 190 1200mg 24g 14g 4g 69mg 0g
Chicken Taco Casserole (contains dairy) 333 657mg 21g 18g 22g 64mg 0g
7-Layer Tortilla Casserole (conatins dairy) (Lacto Vegetarian) 236 660mg 11g 12g 21g 31mg 4g
Louisiana Bean Stew (Vegan)   /uploadedImages/Dining_Services/Weekly_Menus/clip_image001.gif  134 525mg 8g 1g 25g 0mg 8g

  all items are gluten free

Item Calories Sodium Protein Fat Carbs Cholesterol Fiber
Cajun Rice w/Polish Sausage (1/2 cup rice, 2 oz sausage) (contains dairy, gluten free) 260 900mg 9g 16g 20g 40mg 1g
Chicken Quesadilla * 632 1388mg 43g 30g 45g 112mg 1g
Mushroom Spinach Quesadilla* (Lacto Vegetarian)   394 575mg 14g 14g 52g 23mg 4g
Vegan Quesadilla (contains wheat) (Vegan)   /uploadedImages/Dining_Services/Weekly_Menus/clip_image001.gif 250 550mg 7g 5g 45g 0mg 6g

* contains wheat & dairy

                                                       

 

 

 

 

                                                    

 

 

 

 

 

Did You Know?

  • Hendrix graduates who immediately enter the job market obtain employment within 6 months of graduation.
  • Student/Faculty Ratio: 12:1
  • Average Class Size: 18
  • 100% of our students receive some form of achievement-based and/or need-based state, federal or institutional assistance.
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